Congress Moves to Restrict Extreme-Speed Slaughter
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Factory Farms
65 Groups Come Together to Urge the USDA to Take Action to Reform Factory Farming
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“One Health Certified” Food Label Misleads Consumers
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The new year is unfortunately being accompanied by a new food label that is exploiting consumers’ concern for animal welfare. A misleading food labeling scheme known as One Health Certified™ (OHC) has recently been approved for use on chicken and turkey products and is now being used by a handful of grocery store chains, including Aldi and BJ’s.
Progress for Animals at Risk of Inhumane Slaughter and Handling in High-Speed Slaughterhouses
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Final Congressional Budget Includes Important Policy Victories for Animals
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Matt's Blog: The AVMA Must Take Action to Prevent Brutal Depopulation of Animals on Farms During COVID-19 Crisis
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Matt’s Blog: Dangerously Fast Slaughter Speeds Are Putting Animals and People at Greater Risk During COVID-19 Crisis
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While many industries are prioritizing safety and compassion in their pandemic responses, American meat processing and slaughter facilities are going in the opposite direction at a grave cost to workers, consumers and animals.
Survey Says: COVID-19 Crisis Drives Americans’ Desire to Reform Animal Agriculture
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Humane Slaughter Violation at Iowa Plant Increases Concerns about Extreme-Speed Slaughter
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Companies with Strong Farm Animal Welfare Policies Weather Pandemic Better
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Throughout the COVID-19 pandemic, the news has been full of disturbing stories of “depopulation" (mass killings) of animals on factory farms, industrial slaughterhouse shutdowns, supply chain disruptions and the unjust treatment of animals and food workers.
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