A Home of His Own: Tyson’s Happy Tail
Submitted by Anonymous on
Submitted by Anonymous on
Submitted by keeley.mangeno@... on
Submitted by keeley.mangeno@... on
We know you’ll agree that horses aren’t food. We don’t raise them so we can eat them, and horses hold a special place in our country’s heritage. While no horse slaughterhouses currently operate in the United States, the threat of their return looms constantly and few realize that approximately 150,000 American horses are trucked across our borders every year to be brutally slaughtered for food.
Submitted by keeley.mangeno@... on
Submitted by keeley.mangeno@... on
The words “horse auction” may not mean much to you, but for thousands of American equines, they are a death sentence. At these weekly events, horses are auctioned off to buyers who can use them for any purpose, which means that kill buyers—those who make money selling horses for their meat—are lurking around every corner.
Submitted by keeley.mangeno@... on
Submitted by keeley.mangeno@... on
Submitted by ayumi.stubbs@as... on
Submitted by keeley.mangeno@... on
Submitted by keeley.mangeno@... on