Animal Welfare In the
National Organic Program
Read our report, written with Animal Welfare Institute and Farm Forward, to learn more about current organic animal welfare standards.
Among the overwhelming array of labels appearing on our food packages, “organic” is a claim that many conscientious consumers now seek out because they believe it indicates more responsible production practices. But when it comes to meat, eggs and dairy, shoppers concerned about animal welfare need to be aware of the label’s limitations.
What Does “Organic” Mean for Animal Welfare?
In order to use the USDA Organic Seal, meat, egg and dairy producers must follow production standards set by the U.S. Department of Agriculture. Currently, these standards require that USDA Organic animals are:
- Raised in living conditions accommodating their natural behaviors
- Fed organic feed
- Not administered hormones or unnecessary antibiotics
Studies show [PDF] that consumers also assume that animals from organic farms had exposure to fresh air, vegetation and significantly more space to move than on standard, non-organic farms. In reality, the current standards do not provide clear requirements for either space or outdoor access for most animals.
As a result, some large, USDA Organic-certified producers are raising animals in conditions virtually indistinguishable from factory farming.
With the market for organic meat, eggs and dairy growing rapidly and more than 186 million animals’ lives at stake each year, the ASPCA has advocated strongly for the USDA to address this widening gap between consumer expectations and the reality on some organic farms.
What’s Happening Now?
In August 2022, following more than a decade of work by the ASPCA and other groups, as well as by organic farmers themselves [PDF], the USDA released the Organic Livestock and Poultry Standards proposed rule (OLPS rule) — a substantial overhaul of USDA Organic’s animal welfare standards that would help align the program with consumer expectations.
In November 2023, the USDA published the final Organic Livestock and Poultry Standards (OLPS) rule. The final OLPS rule cemented the long and hard work of countless animal advocates and higher-welfare farmers, finally improving the organic program’s animal welfare standards. Critical wins in the final rule include:
- New indoor and outdoor space requirements for broiler chickens and egg laying hens
- New requirements for meaningful outdoor access, including a prohibition on the use of concrete “porches” and soil and vegetation requirements
- A prohibition on the use of gestation and farrowing crates for mother pigs
- Limits on certain painful mutilations like tail-docking
The vast majority of the new welfare standards in the OLPS rule must be met by January 2, 2025, providing producers one year to come into compliance. However, the indoor and outdoor space requirements and outdoor soil and vegetation requirements for broiler chickens and egg-laying hens have a longer, 5-year compliance period with all organic chicken and egg producers required to meet the new standards by January 2, 2029.
For more details on the new rule and what it means for organic consumers seeking higher-welfare products, read our blog.
Until the USDA fully implements the OLPS rule, large, multinational corporations will continue to take advantage of loopholes in existing organic regulations. These loopholes enable companies to deceptively label cruel, factory-farmed products “organic” so well-intentioned and welfare-conscious consumers will purchase them. The lack of clear standards undermines consumer confidence in the organic label and undercuts organic farmers who are already raising animals more humanely.
To stay up to date on our efforts and ensure you can take action in the future when farm animals need you, please join our Advocacy Brigade.
