Bill Introduced to Protect Farm Animals, Food Workers and Consumers During COVID-19
UPDATE: On July 28, Senator Cory Booker (D-NJ) introduced a Senate companion bill—the Safe Line Speeds During COVID-19 Act—along with six other senators (Richard Blumenthal (D-CT), Dianne Feinstein (D-CA), Kamala Harris (D-CA), Jeff Merkley (D-OR), Bernie Sanders (I-VT) and Elizabeth Warren (D-MA)). We urge Congress to immediately pass this urgent bill that will afford better protections to animals at the point of slaughter and enable workers to safely distance from one another during the pandemic. Please urge your members of Congress to cosponsor this legislation.
Originally posted July 9, 2020
- In the midst of the COVID-19 pandemic, the USDA continues to put animals, workers and consumers at greater risk by allowing slaughterhouses to speed up slaughter lines.
- Faster line speeds mean more suffering for animals and heightened safety risks for food workers and our food supply.
- U.S. Reps. Marcia Fudge (D-OH), Rosa DeLauro (D-CT) and Bennie Thompson (D-MS) recently introduced a bill to prohibit dangerous, high-speed slaughter during the pandemic.
- We need your help fighting for this and other key reforms to prevent animal suffering—please see action steps below.
As the pandemic continues to wreak havoc across the United States, one industry has remained especially irresponsible, doing little to protect its workers from the rapid spread of the deadly virus—the slaughter and meatpacking industry. In April 2020—amid the COVID-19 crisis—the U.S. Department of Agriculture relaxed protections by allowing a record number of chicken slaughter plants to start operating at even faster slaughter speeds.
High-speed slaughter lines imperil animals, workers and food safety under normal circumstances. They are especially ill-advised at the height of a pandemic when slower lines are needed to allow plants to effectively meet social distancing, sanitation and safety guidelines.
Fortunately, members of Congress are pushing back on the USDA’s decision to let slaughter plants operate at even faster speeds. Today, Representatives Marcia Fudge (D-OH), Rosa DeLauro (D-CT) and Bennie Thompson (D-MS) introduced H.R. 7521, the Safe Line Speeds in COVID-19 Act, a bill that would protect animals, workers and consumers by prohibiting these dangerous, high-speed slaughter systems from operating during the COVID-19 pandemic. Rep. Fudge’s bill also directs the Government Accountability Office to conduct a review of actions by the USDA in response to the COVID-19 pandemic to determine their effectiveness in protecting animal, food and worker safety.
“Faster slaughter speeds put animals at greater risk of being conscious as they are slaughtered, making it nearly impossible for plants to avoid horrific animal pain and suffering. These increased speeds also jeopardize worker and consumer health—all in the callous interest of profit at any cost,” said Matt Bershadker, ASPCA President and CEO. “By prohibiting extremely irresponsible speeds and requiring an official review of the USDA and Labor Department’s pandemic responses, the Safe Line Speeds in COVID-19 Act would better protect animals, workers, and the safety of our food system. We thank Representatives Fudge, DeLauro and Thompson for their leadership and we urge Congress to pass this bill.”
Excessive slaughter speeds put animals at greater risk of unnecessary suffering due to mishandling, such as when workers fail to render them unconscious before slaughter. The accelerated slaughter systems that the USDA has approved exacerbate these problems by making working conditions even more unsafe for plant employees, which in turn risks increased violations of the Humane Methods of Slaughter Act and other harms to animals before slaughter.
Additionally, the number of sick workers and deaths linked to slaughterhouses continues to rise steadily. According to the Food & Environment Reporting Network, as of July 8, at least 32,630 meatpacking workers have tested positive for COVID-19 and at least 123 have died.
A recent report from the National Employment Law Project found that all 15 chicken plants that were allowed by the USDA to operate at faster line speeds in April 2020 were cited for worker safety violations by the Occupational Safety & Health Administration and/or are the site of a recent COVID-19 outbreak. Higher-speed slaughter systems also put consumers at risk, with analyses showing that plants operating at higher line speeds have more food safety-related regulatory violations.
The ASPCA applauds Rep. Fudge for standing up to the USDA and introducing legislation that would put a halt to these dangerously fast slaughter speeds. We urge Congress to act quickly to pass this bill to protect workers, animals and consumers.
We need your help fighting for this and other key reforms to prevent animal suffering. You can help support our policy work for animals through grassroots advocacy by joining our Regional Advocacy Field Team (RAFT) today.