ASPCA and Center for Food Safety Urge Chicken Industry to Reduce Antibiotics Responsibly

April 29, 2015

Yesterday Tyson Foods, Inc. announced that it will phase out the practice of feeding antibiotics to the broiler chickens it produces when those antibiotics are also used for human medicine. Tyson joins other companies including Perdue, McDonald's, and Chick-fil-A that have recently made similar statements.

While it is great that companies are responding to consumer concerns about the very real public health issue of drug resistance, removing antibiotics without improving living conditions on farms is like taking off a bandage and leaving an open wound exposed.

Chicken companies have relied on antibiotics to counteract the disease that runs rampant in today’s crowded, filthy industrial farms. Bred to grow four times as fast as chickens grew 60 years ago, today’s chickens have weak immune systems, suffer from high rates of lameness and often spend most of their lives lying in their own waste. Removing antibiotics without addressing these animal welfare issues leaves animals vulnerable to disease and could increase consumers’ exposure to foodborne bacteria.

That is why the ASPCA has joined the Center for Food Safety to call on the chicken industry to fulfill its responsibility to consumers and animals by providing more space, better sanitation and lower stress for birds in tandem with this reduction of antibiotics. Consumers are demanding not just safer products but higher animal welfare on industrial farms, and the two are inextricably linked. If you want to demand more humanely raised chicken where you shop, fill out our supermarket request card today!