NEW YORK—The ASPCA® (The American Society for the Prevention of Cruelty to Animals®), Animal Welfare Institute (AWI), and Animal Protection of New Mexico are dismayed over the U.S. Department of Agriculture's recent decision to approve an application for a horse slaughter facility at Valley Meat Company LLC in Roswell, N.M. on the grounds that killing horses for human consumption is inhumane and creates a serious health risk to consumers. Similar applications are pending for Rains Natural Meats in Gallatin, Mo., and Responsible Transportation LLC in Sigourney, Iowa, and could be approved as early as Monday.
Valley Meat is slated to be the first facility in the U.S. to be green-lighted to slaughter horses for human consumption since 2007, when the few remaining plants closed after Congress voted to eliminate funding for horse meat inspections. This surprising move to reopen a horse slaughter plant defies common sense, given Congress’s recent votes to eliminate funding for such inspections and the scandal in the European Union, where horse meat was found to be mislabeled as beef in prepared food products. On June 13, the House Appropriations Committee voted to include language prohibiting the use of tax dollars for horse slaughter inspections in its Agriculture Appropriations bill, and on June 20, the Senate Appropriations Committee voted in favor of including the same language in its version of the Appropriations bill. These bills are both expected to move for floor action in July, signaling revocation of the USDA’s inspection abilities in a matter of months.
"The writing is on the wall – Americans don't want our horses slaughtered, here or in any other country. Moving ahead with a government program to fund horse slaughter inspections is a cruel, reckless and fiscally irresponsible move," said Nancy Perry, senior vice president of ASPCA Government Relations. "Recent polling shows that 70 percent of New Mexicans, along with the overwhelming majority of Americans, are opposed to the slaughter of U.S. horses for human consumption. Given the recent firestorm of concern and outrage over horse meat entering the food supply in Europe, this decision is shocking. The USDA is knowingly diverting tax dollars from programs that protect American consumers to programs that jeopardize them. It is time for Congress to take action to prevent American horses from suffering this terrible fate and stop horse slaughter in the U.S. once and for all."
Horse slaughter is inherently cruel and often erroneously compared to humane euthanasia. The methods used to slaughter horses rarely result in quick, painless deaths, as horses are difficult to stun and often remain conscious during their butchering and dismemberment. Whether slaughter occurs in the U.S. or abroad, these equines suffer incredible abuse even before they arrive at the slaughterhouse, often transported for more than 24 hours at a time without food, water or rest, and in dangerously overcrowded trailers where the animals are often seriously injured or even killed in transit. The majority of horses killed for human consumption are young, healthy animals who could go on to lead productive lives with loving owners. Last year, more than 160,000 American horses were sent to a cruel death by a grisly foreign industry that produces unsafe food for consumers.
"I am baffled and greatly disappointed that the USDA has chosen to approve this application despite strong opposition from the state of New Mexico, the U.S. Congress and the American public," said Chris Heyde, deputy director of government and legal affairs for AWI. "Given an earlier statement from USDA Secretary Vilsack opposing horse slaughter and calling for alternatives and recent votes in Congress against this practice we had hoped no plant would be allowed to open. It just means we will have to redouble our efforts to pass the SAFE Act which will ban slaughter and ensure our horses are safe from this cruel and predatory industry."
"New Mexicans reject the idea of a horse slaughter plant in our state," said Lisa Jennings, executive director of Animal Protection of New Mexico. "Horses are a valuable part of our heritage, and we have worked hard to develop a robust safety net for them, not condemn them to slaughter."
"Despite the federal government's decision to legalize horse slaughter for human consumption, I believe creating a horse slaughtering industry in New Mexico is wrong and I am strongly opposed," said New Mexico Governor, Susana Martinez. "Like the overwhelming majority of Americans across the country, New Mexicans oppose the slaughter of horses for human consumption. Not only is there not a domestic demand for horsemeat, the act of slaughter itself is considered inhumane by experts, given that a horse's biology makes them difficult to stun, leaving them conscious during the slaughter process."
"Granting an inspection of the proposed horse slaughtering facility does not resolve the issues of potential violation of New Mexico State requirements," said New Mexico’s Attorney General, Gary K. King. "Our office has expressed concern that under current practices it is unlikely that the plant can show that it meets the requirements of the New Mexico Food Act in their manufacture and delivery of horse meat for human consumption. The plant will also likely be required to meet State environmental standards for their discharges."
"As a veterinarian, natural resource manager, and someone who has had the great good fortune to grow up with and around horses, I am very concerned about their health and safety. If a horse is hurt, terminally ill, or has no chance to find a loving home, then humane euthanasia is an important option," said New Mexico State Land Commissioner, Ray Powell, D.V.M. "I am told the USDA is considering the proposal to open a horse slaughtering facility in our state. Since we do not have enough unwanted horses in New Mexico to make this economically viable, it means that horses would be trucked in from across the nation. We do not have the safeguards and oversight in place to ensure their humane handling, transport, and euthanasia. New Mexico can do much better by these intelligent and gentle creatures, and I strongly oppose this ill-conceived proposal."
The decision to allow facilities to slaughter horses adds further to the burden on U.S. taxpayers at a time when spending cuts associated with the sequester could curtail food safety inspections for U.S. meat products. Additionally, with the opening of a horse slaughter plant in the U.S., it will be more difficult to prevent the kind of comingling between horse meat and beef products that has occurred in Europe.
In March, U.S. Sens. Mary Landrieu, D-La., and Lindsey Graham, R-S.C., and Reps. Patrick Meehan, R-Pa., and Jan Schakowsky, D-Ill., introduced the Safeguard American Foods Export (SAFE) Act (S. 541/ H.R. 1094), bipartisan legislation that will prevent the introduction of horse slaughter operations in the U.S., end the current export of American horses for slaughter abroad, and protect the public from consuming toxic horse meat. AWI, APNM and the ASPCA urge Congress to swiftly pass the SAFE Act to protect horses and consumers.