The length to which some people will go to eat “adventurously” has us shaking our heads in disbelief.
In recent years, there’s been a bump in consumer demand for exotic meats—including lion meat. Surprisingly, most lion meat seems to be supplied by businesses in the state of Illinois.
Where do the slaughtered lions come from? No one is really sure. One Illinois supplier claims the meat is the byproduct of a separate venture that sells the animals’ skins, while many restaurateurs who offer lion meat are under the impression that there’s a USDA-inspected “lion farm” outside of Chicago (not true). Whether the lions are actually coming from African poachers, or are discards from private owners and inhumane roadside zoos in the U.S., this is a problem.
Due to hunting and habitat loss, the planet’s African lion population has been reduced by half in the past 20 years, and there’s a strong case for adding lions to the federal Endangered Species List. The last thing anyone should want to do is glamorize lion meat and increase demand for it.
An Illinois state representative, Rep. Luis Arroyo, has taken action by introducing the first-ever state bill to ban possessing, breeding, buying or selling lions for their meat. The Illinois Lion Meat Act will soon by voted on by the state’s House of Representatives—if you live in Illinois, please help the lions by asking your state representative to vote for it.